Otrechoze proposes charts which balance local specialities and traditional cuisine. Restaurants and services located in tourist or leisure places (seaside, mountain, city or golf areas). Each establishment will preserve its own identity (no standardization).

We propose strategic and global solutions because we think that the management of an establishment is an important aspect in the building up of your notoriety,

 Appraisal
You wish to keep the control of your goodwill and of your real estate, while unburden yourself from the management of your daily accounting, think of sub-contracting the management of your establishment.
Beyond a director of establishment, it is a complete structure with an evaluation of the wages, catering, marketing, management as well as purchases which will bring a total safety for the management of your inheritance.

 Methodology
The efforts are centred in priority on the control of the product (additional hotel, restaurant, activities) and its quality.
We attach a great importance to the management of the men and women carrying all the services to your customers. Our management is based on a strong presence on the establishments and a great proximity with the staff for:

To budget for : to envisage, is "to manage",
To set up : to be by your side for a better result,
To act : the actions will lead to higher results,
To follow up and controls : sanctions will be positive as well negative,
To react : measure up the daily progress of the management,
To give a report: monthly information on the health of your establishments.

To develop the Sales turnover
Member of our network or not, our mission is to develop the local marketing of your establishments supplemented by target event solutions.
A marketing action plan is suggested in order to optimize the budget. We propose actions targeted by activity.
A marketing animation is created based on an analysis of the sales turnover by markets : business/Leisure, Groups/ Individuals, posted Tariffs/negotiated Tariffs/promotional Tariffs.

To optimize the catering trade
 We optimize it through the performance accomplished as well as on its realization: purchases, controls of ratios, hygiene, formation, the quality of the final service, sales formation.
The staff management
 Essential and expensive part of the whole budget, we ensure: responsibility of the staff, recruitment, social management, control of the costs, subcontracting, animation of the team.
The management of the running costs
It passes by the follow-up of the purchases, the analysis of the running costs and the revision of all employment contracts.
The maintenance of the inheritance
 We are guaranteeing maintenance and protection of your inheritance, consequently a specific budget "Immobilization" is suggested to you, no intervention done before your approval (except the actions taken urgently to ensure the safety of the people).
Tariff
 The remuneration of this service is based on a preliminary audit.
Assets
 To use these services enables you to entrust the management of your inheritance to responsible and expert people, who wish to preserve a team at human size through a strong proximity and a great reactivity to your requests.
You have the possibility to register your requests on our site or by email on contacts@otrechoze.com



Guarantees

1.You benefit from a network of savoir-faire in the catering trade and its services with specific characteristics.
2.Many great examples in various towns of France.
3.A detailed audit followed by a true plan of progress.
4.A global and high-performance management.
5.Contractual and professional guarantees.
6.You remain owner of your business.